Duromatic Pressure Cooking Tips: Desserts

Desserts

There is no better way to end a great meal than with something sweet.

Pressure cookers are very good for creating "comfort" desserts quickly without much fuss. Creamy custards, puddings, compotes and cheesecakes can all be cooked in the pressure cooker. The oven will never have to be turned on, which is a bonus on hot summer days.

The trivet that may have come with your pressure cooker comes in particularly handy when preparing these dessert recipes.

It is also important to have a pudding mold or springform pan that fits correctly in your pressure cooker allowing enough room to place it in and lift it out safely.