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Duromatic Pressure Cookers
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"The Mercedes Benz of
pressure cookers."
New York Times

Duromatic Steaming Artichokes Duromatic Valve Duromatic Cooking Rice Duromatic Stock Pot
Duromatic® Pressure Cookware

Imagine The Time Savings:

  • Perfect, fluffy white rice in 5 minutes
  • Steamed artichokes in 10 minutes
  • Hearty beef stew in 20 minutes
  • Your own chicken, beef or vegetable stock in 30-40 minutes

Our pressure cookers make it easy to put healthy, delicious meals on your table any time--after a long day working or playing, or at a moment's notice when unexpected visitors drop by.

How It's Possibe (or How It Works):

  • All Duromatic pressure cookers have a thick aluminum base sandwiched between layers of stainless steel, so they heat up fast and brown evenly.
  • Airtight seal and trapped steam cause pressure to build, and the temperature rises beyond what it could reach at normal room pressure.
  • This higher temperature and pressure cook food up to *10 times* faster than conventional methods.
  • Result? Creamy, delicious risotto in *7 MINUTES*, rather than the usual 40 minutes.

Versatile Kuhn Rikon Duromatic pressure cookers are sized for any task, from singles and small families to the professional cook, and Kuhn Rikon Duromatic pressure cookers work on all cooking surfaces, including induction cooktops.


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